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Delco Cheesesteak Wars Continue: Round 3
Time passes, but Delco is still passionate about its cheesesteak prowess. We’re still duking it out, even after Rounds 1 and 2! And guess what: Round 4 isn’t far behind.
Long live the Delco cheesesteak!
Liberty Steaks & Hoagies
This venerable spot is under new ownership, but the storied tradition continues. Rib-eye is sliced daily on site for everything from a no-frills cheese-only on a long roll, to classic fixings like onions, peppers and more. Just ask!
1937 MacDade Boulevard, Ridley, (610) 872-9304.
Photo courtesy of Liberty Steaks & Hoagies
Mark Anthony’s Paisano’s Pizza & Catering
You had us at a “small feeds two to three, and a large feeds four to six.” Those are some generous cheesesteaks! We love the menu, especially the Buffalo chicken cheesesteak served with a side of blue cheese. Remember to get the optional fried onions! BYOB, too.
105 W Eagle Rd., Havertown, (610) 449-5040 or (610) 449-6959.
Photo courtesy of Mark Anthony Paisano’s Pizza & Catering
Delco Steaks
They’re not shy about saying “you can’t beat our meat” on their “world famous” prime steaks. Bonus: Both the meat and dairy are sourced from local farms. We favor The Delco, a big fistful of steak and cheese, whether you pick the 8-inch, the Classic Delco 12-inch or the King Delco 24-inch. Add all the usual sides, or extra beef or chicken, too!
2567 West Chester Pike, Broomall, (610) 356-1192, and 336 Kedron Ave, Folsom, (484) 497-6600.
Photo courtesy of Delco Steaks
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Want to know more about everything Delco? We’re more than just your source for good eats — we’re your source for where to stay, what to do and more in Delaware County, Pennsylvania. We’re Visit Delco, PA, and we’ve got you covered from Philly to the Brandywine. Contact us at (610) 565-3679, by email, or online.
Featured photo courtesy of Liberty Steaks & Hoagies